If you after simple slow cooking recipes with ingredients you will most likely have in the cupboard and fridge, then this is the cookbook for you. The recipes are from everyday people who have done the experimenting and testing on their families. The only downside is that there are no photographs of the food. I look forward to sharing some of the recipes with my family.
Alice has a great sense of humour and loves her food. Adults will recognise Alice from Masterchef and kids will from her hosting role of Kitchen Whiz. Including fun food facts and some recipes this is a nice introduction to a range of foods – some that will not be so well known to kids such as quince and Jerusalem artichoke. I think kids would enjoy this more if the recipes were centre stage – they could try the recipes and then find out about the ingredients. It will be a good book for adults to share with their kids and explore some great food.
Every second recipe I cook in my every day life is a Nigella recipe. I own almost every one of her books. This one however, I borrowed from the library instead of buying, and there is only one recipe that I will use regularly. Has she changed, or have I? I’m not sure, but it just doesn’t grab me. The recipes are a bit “healthier” than those in earlier books – chia pudding, pickled vegetables – but there is a big sweet section. If you have a pomegranate tree, you need to borrow this book, but I prefer Feast, Forever Summer and Kitchen.