Every second recipe I cook in my every day life is a Nigella recipe. I own almost every one of her books. This one however, I borrowed from the library instead of buying, and there is only one recipe that I will use regularly. Has she changed, or have I? I’m not sure, but it just doesn’t grab me. The recipes are a bit “healthier” than those in earlier books – chia pudding, pickled vegetables – but there is a big sweet section. If you have a pomegranate tree, you need to borrow this book, but I prefer Feast, Forever Summer and Kitchen.