Sweet by Yotam Ottalenghi and Helen Goh

Amy SweetThis is a really beautiful book; gorgeous photography, lovely stories to go with the recipes. There are some showstopping recipes, definitely at the fancier end of the scale, but there are some simple ones as well. The great thing about borrowing cookbooks from the library, is that you can see how many recipes you will actually make before you buy it. I made five recipes while I had the book, and want to make many more, so this is one to buy, or borrow again! I made lemon and poppy seed cake, raspberry and rose powder puffs, the take home chocolate cake, pistachio and rose water semolina cake, and apricot and almond cake with cinnamon topping. I don’t eat sugar, so didn’t taste any, but they were enjoyable to bake, and all went down well with those who did eat them!

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